Why You Should Go: In an attempt to satiate your love of Japanese cuisine, you've tried to roll your own sushi, sauté your own stir-fry, and chop your own tartare. But no matter how you slice it, your home-cooked dishes always lack that special something. Leave it to the professionals like the wok and roll masters at Asian Bistro.

Why You'll Love It: Voted best in Shelton and Mansfield by readers of Connecticut Magazine, the exceptional food is made from fresh ingredients under the trained eye of master chef Chi Kang and his team of sushi and hibachi experts. The elegant décor and welcoming atmosphere help you truly relax and enjoy your meal.

What to Eat: Specializing in hibachi, you can watch a trained chef twirl, sear, flip and flambé your meal right before your eyes. Whether you're enjoying filet mignon, lobster tail or Chilean sea bass (or all three), the accompanying noodles, veggies and special house sauces make it a meal fit for kings (and queens).