Why You Should Go: With the spring-like weather appearing more and more, it’s easy to dream of beautiful summer days spent on the shores of the Mediterranean. Oh, right, unfortunately, that's not exactly how you spent your summer. Thankfully, you can appease your wanderlust with a culinary tour of the Mediterranean at Kris Restaurant and Bar in South Philly.

Why You'll Love It: Formerly known as Kristian's, this new take on an old dining fave features seasonal Mediterranean fare with a classic yet modern twist. Chef Gregory Dooner and owner Kristian Leuzzi have revived all the finer points of the spot's previous incarnation (think fresh ingredients used in a unique way), but with a more casual vibe and lower prices. Plus, the new weekend brunch is affordable and delicious.

What To Eat: Start with the beet and citrus salad, topped with gorgonzola, arugula and pistachios before moving on to an entrée like the grilled salmon with smoked paprika chickpea puree and citrus relish or the Angus flat iron steak with roasted fingerling potatoes, garlic-herb butter and balsamic reduction. End your meal with ricotta donuts or bread pudding with white chocolate and dried cherries.