All Aboard: Like the golden age of air travel or cinema, the early days of riding the American railroad was marked by luxury, elegance and unparalleled service. Those days may be long gone, but famed chef Thomas Dunklin has brought that mentality to B&O American Brasserie, a much-heralded dining experience housed in the breathtaking original Baltimore & Ohio Railway headquarters. For a spectacular meal with an atmosphere to match, you simply must go to B&O.

What You Should Try: With breakfast, brunch, lunch, bar and dinner menus, you’re cordially invited to dine at B&O whenever your belly starts rumbling. Brunch, lunch and dinner menus are marked by an array of small plates, entrees and more, to sate appetites of all sizes. Try the Fried Oyster Hash to kick off your brunch, and finish with the Sweet Potato French Toast, B&O Omelet (fried pork belly, caramelized onions, salsa verde and cheddar) or B&O Benedict (Maryland crab cake, tomato and chili hollandaise). For dinner the Tuna & Beet Tartare or Clams Casino Flatbread will start any meal off right, while the Grilled BBQ Quail, English Pea Gnocchi with Lobster, or Texas Red Shrimp truly can’t be beat. A full bar and extensive wine list make B&O Baltimore’s ultimate social and culinary destination.