Why You Should Go: It’s always the big cities that get all the attention, be it for their museums, parks or restaurants. But while the lights may not shine as bright in the suburbs, an open flame burns just as hot, allowing  Farmington Valley’s culinary pearl La Trattoria to serve up mouth-wateringly authentic Italian fare that would make any urban kitchen jealous.

What You Should Know: Situated on a hilltop between Avon and Canton, La Trattoria combines fine-dining elegance with service one would expect from an establishment that has been family-owned-and-operated for over 40 years. A wide selection of Italian classics and contemporary American cuisine makes La Trattoria an ideal dining option for any occasion.

What You Should Get: Start off with fresh Clams Casino, or order the Caesar Salad, prepared tableside. Pasta lovers won’t go home hungry after diving into the Linguine Fra Diavolo with shrimp, clams and scallops, or the homemade Spinach and Cheese Ravioli. Get your red meat fill with Veal Marsala or a juicy New York Sirloin, or go all out with single or twin steamed or stuffed lobster.