Why You Should Go: Anyone who has ever visited the Greek Isles can tell you that nothing stands out quite like the food and the views. While Baltimore may not have the whitewashed facades or clear blue waters of Santorini, there’s one place where you can get deliciously authentic Mediterranean food with one of the best views anywhere in the city: The Olive Room, located on the roof of Inn at The Black Olive in Fell’s Point.

What You Should Know: Utilizing the finest organic ingredients in the area, Executive Chef Pauline Spiliadis has created a mouthwatering menu full of inspired Greek and Turkish culinary specialties, like Feta Stuffed Pork Loin, Olive Oil Poached Cobia and Fried Zucchini Saganaki. A carefully crafted wine and cocktail list (Jasmine Green Tea Martini, anyone?), and waterfront views make The Olive Room an essential Baltimore dining experience.