Why You'll Love It: If there’s two things everybody likes, it’s good food and a good love story. Masi and Caterina Saraceno fell in love in Calabria, Italy, meeting in secret before they were eventually married. Years later, they have owned and operated the familial, delicious Spaghetti House for over 30 years. Food and family has always been the draw here, providing diners with a friendly, casual dining experience oozing with authenticity.

What You Should Order: This mouth-watering BYOB spot features plenty of homemade pastas and other Italian classics, even boasting a children’s menu for younger eaters. Broiled Stuffed Mushrooms or Clams Casino are the perfect way to start your meal off right. Among a wide variety of homemade pastas, the Eggplant Manicotti, Spinach Gnocchi, Fusilli con Pomodoro or Shrimp Ravioli will not disappoint. For meatier appetites, try the Veal Cutlet Parmigiana, Chicken Adriana or Chicken and Lobster Masi, or opt for something truly seaworthy like the Crabmeat A La Dolce Vita, Shrimp Primavera or Calamari alla Napoletano.