Why You Should Go: The defining characteristic of any great restaurant should be the quality of its food, but not when it sacrifices ambience and service as a result. It takes a special establishment to combine exquisite food, an impressive wine list, speciality drinks and beers from around the world, impeccable service and a warm, comfortable atmosphere, but somehow The County Cork Wine Pub manages to do just that. Serving lunch (Friday - Sunday), dinner and Sunday brunch, The Country Cork Wine Pub allows you to have your steak and eat it too.

What You Should Try: A extensive wine and beer list complements an impressive menu full of sumptuous local, regional and international dishes. We highly recommend the Two Faced Tuna or Crab and Brie Fondue to start, Steak and Frites, Shrimp and Grits or Grilled New Zealand Venison as main courses. Those looking for a weekend pick-me-up will salivate with one look at The County Cork’s new brunch menu. Four different benedicts served on an English muffin with hollandaise sauce highlight your options, including the Chesapeake (ham, crab, poached egg) and the Waterman (spinach, poached egg, fried oyster). You can also build your own omelet, or opt for a Breakfast Burrito, House Cured Grav Lax, French Toast and more. So whatever your mood, The County Cork Wine Pub has the food, drink, service and ambience to keep you coming back.