Why You Should Go: Like the burger, good old-fashioned pizza has been exploited by upscale restaurants of late, paired with things like truffle oil, chard and quail eggs and sold for a pretty penny. Fortunately, the people have spoken and traditional slices loaded with fresh veggies, juicy meats and plenty of cheese are still what really hit the spot, and in the Sacramento area, that means Master Pizza.

What You Should Try: With over 20 different toppings including eight different meats and four kinds of cheese, five different pizza sauces including Pesto Sauce and White Garlic Sauce, and four kinds of crusts, your options certainly aren't limited when creating your own. Having trouble finding the right combination? Opt for one of Master Pizza's specialty pizzas, like Mexican Delight Pizza with pepperoni, Italian sausage, jalapenos, pineapple and crushed red peppers, or Mediterranean Pizza with mozzarella cheese, mushrooms, red onions, Roma tomatoes and shrimp over creamy garlic sauce. Of course pizza's not the only game in town, and pastas, wings and side dishes will make or complete any meal.