Why You Should Go: Atwater's entire existence is based on its relationship with farmers. Farmers provide Atwater's with the organic flour to make bread from scratch every day, the eggs and milk used in savory pastries, the hand-cut vegetables used throughout their daily-changing menus, and the motivation and inspiration to provide customers with down-home food using the freshest ingredients, homemade from scratch every day.

What You Should Try: With a menu that changes daily and seasonally, the only guarantee is that you'll love what you choose. The Winter Minestrone Ploughboy Soup with pasta and broccoli is the perfect way to warm up in the winter. Wake up with an Egg and Leek Scottish Pie for a hearty breakfast, and for lunch try the Winter Roasted Turkey Sandwich with Plainview Farms turkey breast, aged cheddar, sundried tomato and almond pesto, celery root remulade, basil mayonnaise and leaf lettuce on peasant wheat bread.