Why You Should Go: You've spent years pondering the deep philosophical question “where’s the beef?” but forgot to ask about the buffalo, wild boar, ostrich and elk. Luckily, you can find worthy answers at Pittsburgh Burger Company…just in time for the big game on Sunday. All your questions will be answered after one bite of their delicious antibiotic-free, hormone-free burger options.

What You Should Taste: Hunger is cured with a signature stuffed burger like the Shroom Melt (a burger stuffed with fresh mushroom and onions, topped with aged Swiss). Adventurous palates can try a low-fat, high-protein bison burger (add cheddar cheese and bacon for a flavor pop). There's even grilled chicken salads and crab cake platters if you're not in the mood for meat.

Why You'll Love It: They take pride in their burgers, serving certified-USDA Black Angus beef that's fresh, American-raised, and antibiotic and hormone-free. All produce is locally-grown and free of pesticides, so whether you order certified-angus prime beef, or try buffalo, wild boar, ostrich or elk, you're ensured the highest quality burger.