Why You Should Go: You could dine by the color of your shirt or by spinning a globe and pointing, but for the freshest, most delicious fare, dining by season is where it's at. Follow this philosophy year-round with the fresh, seasonal fare at Seasons Restaurant & Tap Room.

Why You’ll Love It: Dine with a view by panoramic windows overlooking Talcott Mountain Stream and experience a menu that gives you a fresh taste of the season. Stop by for a sumptuous meal any time of day; they're open for breakfast, lunch and dinner, plus a lavish Sunday brunch.

What to Eat: Dine on starters like the wild mushroom bruschetta, classic Waldorf salad or puff pastry baked brie.  Then, taste hearty dishes like seared certified Angus filet mignon with tart cherry demi-glace or scallion-crusted wild salmon with roasted tomato coulis. More casual dining is found in the Tap Room and don't miss their special Easter Brunch Buffet for dishes like cheddar hash browns, snow crab and shrimp cocktail, and an elegant smoked salmon & smoked trout display.