Why You Should Go: As far as American traditions go, football and blue jeans have their charms. But when we want a slice of Americana, we turn to the classic steakhouse. Our Philly pick?The elegant yet casual fare at Mile High Steak & Seafood in Glen Mills.

Why You'll Love It: This classic steak house takes a simple approach to serving their savory steaks and freshly-caught seafood. Whether you order surf-and-turf or twin South African lobster tails, they serve only aged certified Angus beef and fish flown in less than 30 hours after it was caught - going the extra mile (literally!) to treat your taste buds and stretch your waistband.

What To Order:  Start off with a hearty appetizer like the chef's signature shrimp stuffed with horseradish and wrapped in a crispy bacon shell, or tread lightly with a pressed spinach salad of dry figs, candied walnuts, strawberries, and Vermont goat cheese. Make your meal complete with one of their steaks, like the blue-cheese topped, barrel-cut rib-eye, classically paired with roasted garlic mashed potatoes and creamed spinach.