Why You Should Go: In an attempt to satiate your love of Japanese cuisine, you've attempted to roll your own sushi, sauté your own stir-fry, and chop your own tartare. But no matter how you slice it, your home-cooked dishes always lack that special punch. Some things are best left to the professionals like the wok and roll masters at Wasabi Hibachi Steakhouse. 

Why You’ll Love It: At this Novi restaurant, the focus is on increasing your love for both Japanese cuisine and culture. Each dish is passionately crafted so that both the taste and presentation create a culinary experience like no other. 

What to Eat: Share edamame or shrimp spring rolls to start before moving onto heavy hitters like chicken tempura, salmon teriyaki or specialty sushi like the Monster Roll with smoked eel, mango, fried white fish and spicy kabayaki sauce. Or let a chef prepare hibachi at your table and see your dinner of chicken, salmon, shrimp, steak or lobster sizzle right before your eyes.