Why You Should Buy: The right cookbook can turn into as a culinary course, a kitchen expedition and a brand-new tradition (just ask the blog poster turned author turned screenwriter of Julie & Julia). Take your own chef-like voyage with the exclusive launch of the Modernist Cuisine at Home cook book - and the first 10 to purchase will receive signed copies!

What You Will Learn: This stunning 456-page cookbook gives you step-by-step instructions on how to conquer the modern food movement, focusing on equipment, techniques and recipes. The 400 recipes include standards like burgers and wings to risotto and paella to shellfish and braised short ribs. You’ll also get s 230-page waterproof Kitchen Manual complete with a portable version of all the delicious recipes.

What You Should Know: Co-authors Nathan Myhrvold and Maxime Bilet have produced this lavishly illustrated guide for home cooks in a unique, instructional format. With photos of every step, details about what to buy and where, and hints about cooking, plating and serving – this cook book will prove to be the most delicious and distinguished culinary journey you’ve ever been on.