Why You Should Go: Thanksgiving is the time of year when family gathers around the table, stuffing themselves to the brim while offering effusive compliments to the chef. It's too bad that chef is usually passed out in the kitchen from exhaustion. Be there to hear all the compliments sans kitchen meltdown with a little help from David Burke at Bloomingdale's.

What to Choose:

• $79 for a 3-Course Tasting for Two & Bottle of Wine ($211 value)
• $149 for a Thanksgiving Dinner Package ($300 value)

Why You'll Love It: Instead of slaving for hours in the kitchen, let an expert chef take care of the hard work. They’ll provide everything, from the cornbread stuffing and butternut squash soup to the gravy and a 10-12 pound turkey. All you have to do is throw the turkey in the oven, set the table, and tell a little white lie about how you prepared it all yourself.

Why You'll Enjoy: If you just want a great night out, treat your special someone to a three-course meal, complete with a bottle of their finest wine. This intimate supper spot features creative American fare (like marinated calamari salad, orecchiette with slow-braised short ribs, or grilled hangar steak with roasted vegetables) that pairs perfectly with the restaurant’s whimsical yet sleek vibe.