Why You Should Grab: When people tell you to pick your poison, you know what you like: whiskey on the rocks. You also know what you don't like... ten minutes later, when those rocks turn into pebbles, diluting your precious spirit (and spirits). Avoid that watery situation with the drink-chilling innovation known as The Whiskey Ball.

Why You’ll Love It: We’ve all suffered from watered down cocktails and diluted iced coffee. That’s where the Whiskey Ball comes in. With its unique, spherical shape and 2.5 inch diameter, it melts slower than traditional ice chunks – meaning your drink stays cooler longer and there’s no dilution of flavor. Oh, and it looks pretty cool. 

What to Know: This Japanese-inspired mold lets you create great balls of ice easily and quickly. Just fill up the mold, throw it in the freezer and, in a few hours, pop out the balls for classic cocktails, non-alcoholic beverages and coffee. It’s dishwasher safe and BPA-free, and the thick silicone material reduces cracking in the ice during the freezing process... so it’s all ice, all the time.