Why You Should Go: America’s love affair with pizza is well-documented, which is perhaps why it’s pretty easy for any restaurant to throw some canned sauce and shredded, refrigerated cheese on top of dough and pass it off as our favorite meal. Fortunately, Coal Fire takes its work very seriously, using coal-burning ovens, three house-made sauces and daily, handmade mozzarella to create what might be the perfect pizza.

What You Should Know: Coal Fire perfects its dough and ingredients with anthracite coal, the oldest, hardest and cleanest type of coal, leaving you with a mouth-watering pizza charred to perfection. Choose from three different sauces and 14 fresh toppings for a pie made just for you. Plenty of options await you even if you’re not in a pizza mood, including salads, wings, pastas, Coalby’s (heroes) and more. So head to one of four mouth-watering locations and taste pizza how it was meant to be.