Why You Should Go: We’ve all heard it said before that variety is the spice of life. But those who spend their nights in the kitchen or like a little fire in their bellies know that the true spice of life is spice itself. Not surprisingly, no one knows that better than the writers and editors at Chile Pepper Magazine, America’s top source for all things hot, spicy and saucy.

What You Should Know: Chock full of recipes, restaurant recommendations, must-try products and insightful, lip-smacking articles, Chile Pepper Magazine will take you around the world on a quest to find food, sauces and spices that will heat up your dinner table. Because some people may not understand why you douse extra hot sauce on your buffalo wings or add jalapenos to all your cocktails, but Chile Pepper Magazine does. So get six issues of the piquant periodical and add some spice to your life.