Why You Should Go: You can perfect a marinara sauce to mask undercooked pasta, or deep-fry tofu to make it taste like, well, not tofu. But when it comes to a steak, you either know how to cook it or you don't. Using perfectly aged, seasoned and broiled cuts of meat, Sullivan’s Steakhouse has perfected the art of the steak, while somehow managing to master seafood as well.

What You Should Know: With locations from Alaska to Carolina, Sullivan’s has earned a reputation for impeccable service, a lively atmosphere and mouth-watering food, including hand-selected steaks aged a minimum of 28 days. Munch on appetizers like Ahi Tuna Tartare, Escargot and Cheesesteak Egg Rolls, and then go for a mind-blowing main course like the Chili Crusted Ribeye, Filet Mignon, Broiled Australian Lobster Tail or Pan Seared Sea Bass “Hong Kong Style.” Whatever you choose, you’ll enjoy an evening full of good times, great food, and most importantly, no dishes to do.