Why You Should Go: Few things beat the sun, food and good times of a backyard barbecue. But as summer draws to a close, and your grill has once again earned its keep, maybe it’s time to let someone else take care of the food for once. At the award-winning Sullivan’s Steakhouse, you’ll find plenty of juicy steaks, fresh seafood and a whole lot more, so you can eat great without manning the grill yourself.

What You Should Know: With locations from Alaska to Carolina, Sullivan’s has earned a reputation for impeccable service, a lively atmosphere and mouth-watering food, including hand-selected steaks aged a minimum of 28 days. Munch on appetizers like Ahi Tuna Tartare, Escargot and Cheesesteak Egg Rolls, and then go for a mind-blowing main course like the Chili Crusted Ribeye, Filet Mignon, Broiled Australian Lobster Tail or Pan Seared Sea Bass “Hong Kong Style.” Whatever you choose, you’ll enjoy an evening full of good times, great food, and most importantly, no dishes to do.