Why You Should Go: Cajuns are famous for three things; serving spicy food with an equally spicy attitude, adding character to the only movie ever made about a water boy, and inspiring crawfish enthusiasts everywhere to get crackin'. Celebrate the best of all things Cajun (and Southern) with a special meal at newly opened House Of Crawfish and Seafood.

Why You’ll Love It: This newly opened spot in Nob Hill knows a thing or two about crawfish. After years perfecting the art of Cajun-style boiling with his backyard seafood feasts, Chef Nick brings his specialty to the masses, offering a menu that celebrates the simple yet authentic flavors of Southern and Cajun cooking.

What to Eat: This oh-so-Southern meal starts off deliciously with your choice of two appetizers, including the deep-fried goodness of hush puppies, the spicy shock of Cajun fries, the golden-fried awesomeness of okra or zucchini, and the salty-sweet kick of sweet potato fries. Then, the main event: Two pounds of Cajun-boiled crawfish for you to crack open and enjoy.