Why You Should Go: A sleek design, gourmet menu, and award-deserving atmosphere is the ultimate trifecta for a restaurant. Luckily Café Notte, founded by husband and wife team Debbie and Jerry with the culinary eye of their son David, is no stranger to the power of three. Grab a chair at the bar, along the brick wall, or on the patio and dine in style.

What You Should Taste: The European-fusion menu features small plates and tapas, alongside divine main dishes. We love the Camembert Flambé, Grilled Quail and Kalamata Filet (tender-aged filet mignon rolled around goat cheese & topped with kalamata tapenade & cabernet reduction), locally famous Café Notte Burger with American Kobe beef, Jumbo Sea Scallops, and Fresh Grilled Atlantic Salmon served with crispy risotto cake, baby spinach & artichoke-baby shrimp ragout

What You Should Know: What was once an empty building and a grandiose idea, Café Notte was opened thanks to the teamwork of one family: mother, father, and son.  The chic design, gourmet menu, and multiple dining options make this restaurant a perfect ten – or should we say a perfect three.