Why You Should Go: You've heard people say "I don't eat red meat" - something you just can't fathom. Celebrate your craving for all things steak at the aptly named Viande Rouge (French for "red meat") in Johns Creek.

Why You'll Love It: At this all-American chophouse, each dish has a mix of distinctive French flair and classic American flavor. The upscale vibe is the perfect complement to the elegance of the menu, plus the extensive wine list perfectly rounds out your meal.

What To Order: Whet your appetite with jumbo lump crabcakes or kobe beef carpaccio with truffle aioli. Once you're ready for dinner, try one of their "Les Spécialités Françaises", like the Confit de Canard a l'Orange (crispy duck confit with orange) or Côte de Boeuf Bourguignon (beef bourguignon). Want a more American meal? Choose USDA prime beef like the Delmonico ribeye or dry-aged porterhouse for two, or a selection from the sea, like the baked whole Maine lobster.