Why You Should Go: Your diet reads like a copy of "Around the World in 80 Days". Wednesday is sushi night, Friday is tapas, and Sunday is Thai. So when you want to stay home and eat, you'd rather not stop your flavor trip with ho-hum pasta or bland meat and potatos. Instead, create the flavorful ethnic cuisine you love in the comfort of your own kitchen after an Ethiopian cooking class for two at Pan Africa Grill.

What You’ll Learn: Yes, you’re a foodie, and part of that title is expanding your knowledge of the world’s cuisine, starting with flavorful, savory Ethiopian fare. In three hours, you’ll learn the secrets of preparing African cuisine, whipping up classic dishes like Doro Wot, Sambusa, and Misser Wot, fragrant berbere spice mixtures, and West African Jollof rice or sweet plantains. 

Why You’ll Love It: One step into this beautiful restaurant and the deliciously rich smells emanating from the kitchen will have you itching to recreate that special something in your own home. In these classes, led by the accomplished head chef at Pan Africa Grill, you’ll chop, slice, and whip up the basics of Ethiopian cuisine and after, enjoy dinner for two at Pan Africa Grill.