Why You Should Go: The last decade has seen major rise in restaurants and chefs that cater to health-conscious, earth-conscious and gluten-free palates. Unfortunately, that trend usually does not extend to the dessert portion of the meal. Well, healthy eaters, your nightmare is over thanks to Stogo, New York’s spot for great-tasting ice cream without the guilt.

What You Should Know: All of Stogo’s ice cream is made from scratch, using organic, dairy-free ingredients with no refined sugars, animal products, gluten, preservatives or artificial flavorings. You’ll find a wide variety of sorbets and coconut-based, hemp-based and soy-based seasonal flavors, including Coconut Key Lime, Salted Caramel Pecan, Ginger Vanilla Bourbon and Mint Lemon Lime sorbet. So don’t settle for for sugary, preservative-packed desserts, just go to Stogo.