50% off at Carlo’s Italian Bistro
$20 for $40 worth of traditional Italian fare
Why You Should Go: Everyone grows up worshipping different things, some are addicted to fashion, some can’t stop playing football, but the luckiest grow up with an adoration of food. The culinary stars at Carlo’s Italian Bistro grew up worshipping tomatoes and seafood in the food-land of Naples, and the traditional Italian menu shows that off.
What You Should Taste: Like a true Italian, start with Antipasti like Red or White Mussels and Stuffed Mushrooms, then sample fresh pasta like Paglia & Fieno Aurora (spinach & egg noodles with a vodka sauce) or Fettucine Amatriciana (light red sauce with pancetta, onion, & black pepper). Pesce stars like Flounder Francese, Jumbo Shrimp Fra Diavolo, and Red Snapper Livornese are must-haves, much like the Veal Scaloppine Piccata or the Chicken Valdostana.
What You Should Know: Raved about in The Examiner and DiningDish.com, Carlo’s head chef Bruno Ferrante has cooked his way through Naples, Paris, New York, and Baltimore, serving up traditional Italian fare in his family’s classic delicious style. All hail the food!
Purchase this CBS Local Offers Voucher and receive a unique voucher code in your email. Please call (410) 667-0002 with your voucher number in advance if you wish to make a reservation. Please print and present voucher to your server prior to ordering. Promotional value expires 10/31/2012.
If you should have additional questions or concerns, please contact our Customer Service Department:
We want to hear from you!
- Buy 2 for yourself and 4 for your foodie friends.
- Limit 1 voucher per table per visit.
- Valid for dine-in only.
- Gratuity is not included; please tip on the full value of the bill.
- Carlo’s is BYOB, 21+ may bring wine and alcohol to drink.
- Full value of voucher must be redeemed in one visit; not valid for cash or credit.
- Cannot be used in conjunction with other deals.
- Buzzed about in The Examiner and DiningDish.com for traditional Italian specialties.
- Head Chef Bruno Ferrante is an international legend, cooking in Italy, Paris, New York, and now Baltimore.
- Try signature dishes like Linguine Crab Meat, Baby Trout Grenobloise, Half Chicken Pampan, and Medallion Sorrentina.
$20 $40Offer has ended
- Value $40
- Discount 50%
- You Save $20
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