Why You Should Go: In an attempt to satiate your love of Asian fare, you've attempted to roll your own sushi, saute your own stir-fry and chop your own tartare. But no matter how you slice it, your home-cooked dishes always seem to lack that special punch. These things are best left to the professionals, like the culinary wok n' roll masters at Shogun's four locations.

What You’ll Love It: With four locations to choose from, it’s just a hop, skip, and a jump and you’ll be enjoying fresh sushi, Chinese cuisine, draft beers, cocktails and hibachi (at the Sterling Heights spot). Combining the best dishes from your favorite Far East cuisines, the menu reads like a laundry list of everything you love about Asian cuisine. 

What to Eat: Go Chinese with options like Kun Pao Shrimp, Vegetable Eg Foo Young, and Beef Lo Mein. In the mood for sushi? Choose from traditional California and spicy tuna rolls, or try one of their specialties like the Red Wing Roll (shrimp tempura, avocado and spicy tuna). Plus Brighton, the newest location, features 24 draft beers on tap.