Why You Should Go: It’s always the big cities that get all the attention, be it for their museums, parks or restaurants. But while the lights may not shine as bright in the suburbs, an open flame burns just as hot, allowing  the Main Line’s culinary pearl Georges’ to serve up a mouth-watering array of global cuisine that would make any urban kitchen jealous.

What You Should Know: A casual atmosphere with an upscale menu makes Georges’ the perfect spot for a quick bite, a romantic evening or a celebration. Enjoy the inviting dining room or feast under the stars on the patio.

What You Should Try: Georges’ dinner menu (they also do lunch and brunch) simply has too many succulent options to choose from, but we love the House Made Smoked Salmon Latke, Cheesesteak Spring Rolls or Lobster Risotto to start. Order an equally delicious entrée like the Baby Lamb Chops, Seared Scallops or Pepper Encrusted New York Strip Steak.