Why You Should Go: There’s nothing wrong with veganism, and a good vegetarian meal once in a while can certainly hit the spot, but when you get right down to it, nothing beats a great steak dinner. And when it comes to Metro Detroit, you’ll have a hard time finding a steak done better (but not necessarily more well done) than the hearty cuts of meat at No. VI Chophouse at the Crowne Plaza Hotel.

What You Should Know: Part of the much-heralded Epicurean Group, the Zagat-rated No. VI Chophouse boasts an irresistible menu of steak and seafood prepared by Executive Chef Jeremy Kalmus, to go with an award-winning wine list. The sophisticated, intimate setting adds to an air of elegance befitting of a restaurant of No. VI’s caliber.

What You Should Try: The Pork Belly Confit, Sauteed Petite Maine Lobster Tails or Tuna Tartare are all appetizers worthy of your attention. The Lamb Shank Confit, or Pate Au Choux Gnocchi are fantastic selections for those less inclined to go with red meat or seafood, while the 24-Ounce Porterhouse, Seared Mapleleaf Duck Breast and Seared Big Eye Tuna promise to be among the best entrees you’ve had in a long time.